Components:

1 chocolate graham cracker pie crust
1  Cool Whip (12-16 ounce)
1  package cream cheese (8 ounce)
8 bars  candy
 carmel 1/4 cup

Bearings :

Crush seven of the candy bars. Combining Cool candy bars , cream cheese and Whip . Mix thoroughly . Place mix in  cracker graham crust. Crush  remaining candy bars and use for topping.Chill until firm 25-30 minutes.
thank you